Its white flesh is tender and tasty, it can measure up to three meters long and weigh more than 200 kilograms: meet the pirarucu, one of the world’s largest freshwater fish, and native to the Amazon.
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The enormous animal, once threatened with extinction, is now on dinner plates in Rio de Janeiro’s fanciest restaurants, thanks to a number of chefs who have championed the delicacy, and the indigenous communities who ensure its continued survival.
